On writing: How to survive the Taste Gap

A goodie from the one and only Ira Glass.

Just. Keep. Working.

Even when your output sucks. Because it’s going to suck. For a long time.

I love this video by artist David Shiyang Liu.

“Nobody tells this to people who are beginners, I wish somebody had told this to me: all of us who do creative work, we get into it because we have good taste. But there’s, like, this gap. For the first couple years that you’re making stuff, what you’re making isn’t so good. It’s not that great. It’s trying to be good. It has ambition to be good. But it’s not that good. But your taste, the thing that got you into the game, is still killer. Your taste is good enough that you can tell that what you’re making is kind of a disappointment to you. You know what I mean? A lot of people never get past that phase. A lot of people, at that point, they quit. The thing I just would like to say to you with all my heart is that most everybody I know who does interesting creative work, they went through a phase of years where they had really good taste and they could tell what they were making wasn’t as good as they wanted it to be. They knew it fell short. It didn’t have the special thing that we want it to have. And, the thing I’ll say to you, is everybody goes through that. And for you to go through it, if you’re going through it right now, if you’re just getting out of that phase, you gotta know that’s totally normal and the most important possible thing you could do is do a lot of work. Do a huge volume of work. Put yourself on a deadline so that every week or every month you know you’re going to finish one story. Because it’s only by actually going through a volume of work that you’re actually going to catch up and close that gap, and the work you’re making will be as good as your ambitions. It takes a while. It’s gonna take you a while. It’s normal to take a while. You just have to fight your way through that.

OK?”

Ira Glass

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