Zero Proof: Nothing Good Can Come From This


In the new episode of Zero Proof Book Club, Shelley and I talk about “Nothing Good Can Come From This” by Kristi Coulter. We discuss the drinking triggers that are everywhere in the summer and how you can signal you’re still cool after you stop drinking.

Listen to the new episode here, at ZeroProofBookClub.com, and follow us on Instagram at @zeroproofbookclub.


Pairs well with:

  • Carrot Ginger Turmeric + lemon sparkling water + fresh orange juice

Paired with our new episode, a carrot-ginger juice (we love Knudsen’s Carrot Ginger Turmeric) mixed with lemon sparkling water and some fresh squeezed orange juice. 


About Nothing Good Can Come From This

What to expect: A frank, funny, and feminist essay collection (dare we say, beach read?) by a keen-eyed observer no longer numbed into complacency

From the book jacket:

“When Kristi stopped drinking, she started noticing things. Like when you give up a debilitating habit, it leaves a space, one that can’t easily be filled by mocktails or ice cream or sex or crafting. And when you cancel Rosé Season for yourself, you’re left with just Summer, and that’s when you notice that the women around you are tankedthat alcohol is the oil in the motors that keeps them purring when they could be making other kinds of noise.

In her sharp, incisive debut essay collection, Coulter reveals a portrait of a life in transition. By turns hilarious and heartrending, Nothing Good Can Come from This introduces a fierce new voice to fans of Sloane Crosley, David Sedaris, and Cheryl Strayed―perfect for anyone who has ever stood in the middle of a so-called perfect life and looked for an escape hatch.

— Nothing Good Can Come from This

To do: Lavender Cola at The Gage in Chicago

Like most wonderful surprises, I found The Gage by chance. Well, by Google keyword, which counts for chance in the 21st century.

A friend was visiting Chicago to run a race and she wanted to meet up for brunch while in town. I quickly Googled “restaurant + downtown Chicago.” Ha! And a star was born.

The Gage is a lovely contemporary white tablecloth restaurant that’s my go-to for elegant but accessible fine dining. It’s right across from Millennium Park, and all the various attractions located within, and walking distance from the Art Institute, which is my other sure bet for giving visitors a fun taste of the town without boring myself to death.

Example: We took our Cleveland cousin Maria to The Gage, where she unknowingly ordered a very carnivorous breakfast. She didn’t need to eat again until dinner.

We worked off the meat sweats by heading across the street for the Chicago visitor must-have: A photo at The Bean.

Then we walked the skybridge to the Art Institute.

My favorite thing about The Gage, other than the location and the food, is that I can make reservations on Open Table. The place is cavernous, so I never have trouble saving a seat, but they’re super busy during peak hours and it’s worth it to make a reservation just in case.

Since moving to Chicago I’ve become a reservation queen! I don’t always need them, but it brings me peace of mind that I won’t have to wait for a long time or waste my time commuting to a place that can’t serve me.

But for all my visits to The Gage (I went there for my bachelorette party and they gave me free dessert! WITH a candle! Not all heroes wear capes—some wear aprons!) and all my complaining that not enough restaurants and bars offer cool alcohol-free drinks on their adults menus, I didn’t try their specialty sodas until recently.

Among The Gage’s zero proof options: Organic Seasonal Cordial, House-Made Ginger Beer, Abita Root Beer, and Lavender Cola.

The Gage’s Lavender Cola

The Lavender Cola is a clear (surprise!) favorite. Not too sweet, with the lavender smoothing its way in more as an aftertaste to the citrusy carbonated treat. They serve it in a bar glass with a garnish, which helps me feel like I’m still getting all the fun of an alcoholic brunch but without the hangover, wasted day, and status updates to delete later. 😉